“Candy Cane” Jell-O Shots
DIRECTIONS
Spray a small loaf pan or silicone mold with cooking spray. In a large bowl or measuring cup, combine cherry Jell-O with boiling water and whisk to combine. Let sit 2 minutes, then whisk in 1/2 cup vodka. Set aside.
In another large bowl or measuring cup, combine 1 cup vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and lime juice and whisk to combine.
Pour half of the red mixture, about 1 cup into loaf pan or silicone mold. Freeze 20 minutes until firm and add 1 cup of the white mixture. Repeat twice more, letting firm 20 minutes between each addition until you have four layers, then refrigerate for 4 hours or overnight. Remove from loaf pan and cut into squares.
Tip: Monitor the consistency of the Jell-O as it is freezing. It should still be slightly liquid when you pour in the next layer. Otherwise, it will not stick.
Do not let these colors fool you. They may look like your favorite holiday snack, but they pack a punch! These Jell-O shots are cherry and lime flavored. All you need to do is find the perfect mold and choose your favorite liquor.
Ingredients
RED LAYER
2 packages cherry Jell-O
1 1/2 c. boiling water
1/2 c. vodka
WHITE LAYER
1 c. vodka
2 envelopes plain gelatin
1 c. boiling water
1 (14-oz.) can sweetened condensed milk
1 c. lime juice
Recipe from Delish.com