Candy Cane Lane

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Directions

  1. Add Candy Canes to blender and chop. Remove some crushed candy canes to use as topping.

  2. Heat up water or milk. Add White Chocolate Powder

  3. Transfer to blender and add ice.

  4. Blend until smooth.

  5. Transfer to glass and top with whipped cream and crushed candy canes.

 

This is perfect cocktail for the light drinker. You are comforted by the warm, familiar chocolate flavors. Then you are refreshed by the peppermint. The slight touch of alcohol gently eases you.

Ingredients

-2 oz Rum Chata

-Candy Canes

-White Chocolate Powder

-Ice

-Whipped Cream