Directions
Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.
Credit: Delish
This cocktail is easy to make and super refreshing. It is light and a quick pick me up. Perfect to start any holiday party.
INGREDIENTS
1/4 c.semisweet chocolate chips, melted
3candy canes, crushed
6 oz.peppermint schnapps, divided
1bottle champagne or prosecco
6 candy canes, whole